Delicious Hot Soups to Help Your Baby Battle the Cold Weather


Winter is here and the weather is cold. It is time that you bring a sweater out of swap and tie your little happiness. In addition, warm and hearty beverages are another way of protecting them from the common cold and maintaining heat in their body. Soup is full of nutrients and tastes in heaven when lukewarm fed. They are easy-to-read and are a matter of concern for parents with fussy children.

Children from 6 months to 1 year old can be offered soup. Here are some recipes that are healthy and are quick to make.

Hot Soup Recipe For 6-8 Months Babies

1. Carrots and moong dal soup

Carrots and moong dal soup
material

1/2 cup chopped carrots
1 tablespoon yellow mung dal (split yellow gram), washed and dried
A pinch of black pepper (black pepper) fresh ground
how to make

In the pressure cooker, pour water and add chopped carrots, and moong dal.
Cook until the whistle comes.
After cooling, add 1/2 cup hot water to the mixer and mix it in a smooth paste.
Dilute with water if necessary.
Season with black pepper and boil it in a saucepan for 2 minutes.
Serve at lukewarmness.

2. Rice Soup

rice soup  material

3 tablespoons rice
9 tablespoons water
how to make

For five minutes before use, strain your baby’s bowl and spoon in a vessel with warm water.

Soak 3 tablespoons of rice in water for 15 minutes before removing the water.
Add rice and 3 times water to a saucepan.
Cook with or without lid
When the rice is cooked completely, stop the flame.
Although it is still hot, take a fine grinding of rice.
You can only drink soup water or mix a little bit in boiled and stirred rice.
Hot soup recipes for infants 8-10 months

1. Tomato Soup  

material

4 red and sweet tomatoes
Pinch of salt (optional)
1/2 teaspoon butter
1/2 cup water
how to make

Wash tomatoes and cook until boiling in water.
Remove the skin and add boiled tomato in a blender.
Add some water and grind puree.
Set the saucepan on the flame and put a little butter.
Add puree and boil for 1 minute.
Salt already contains butter, so extra salt can not be necessary.

2. Chicken Soup

material

2 pieces of chicken thighs
1 small onion
1 small cup vegetable (carrot, potatoes, beans)
1 cup water / chicken stock
1 tsp Butter
how to make

Wash the chicken and make sure it is clean.
Cut vegetables and onions into small pieces.
Put butter and step onions in a pressure cooker.
After that, add veggie and chicken.
Pour enough water and cook for 2 whistles.
Once cooled, move the ingredients into the mixer and the mixture.
Use the sieve to take out the clean water chicken soup.

Hot Soup for Babies 10-12 months

1.spin soup

material

1 cup tightly packed spinach leaves
1 teaspoon finely chopped small onion
3 small finely chopped garlic cloves
Pinch of turmeric
1/2 teaspoon butter
1/2 tsp cumin seeds
1/4 teaspoon black pepper powder (optional)
2 cups of water
Salt as needed 
how to make .
To remove any dirt and impurities, wash the spinach in water at least twice.
Cut the garlic and onion finely.
Heat a pan and add butter and cumin. Crack them.
Add chopped onion and garlic and fry until golden brown.
Now, add chopped spinach and a pinch of turmeric powder and salt. Mix the ingredients well.
Put 2 cups of water and boil it for about 7-10 minutes on medium flame.
Keep it aside for cooling.
Grind the ingredients for a smooth puree in a mixer.
Filter the spinach soup. It is often optional but is recommended for infants.
Hot soup for infants over 1 year
cream of mushroom soup
cream of mushroom soup
material

1/4 cup mushrooms
2 tablespoons finely chopped onion
4 small cloves of garlic finely chopped
1 tablespoon whole wheat flour
Salt as needed
2 teaspoons ghee
1/2 teaspoon black pepper powder
3/4 cup whole milk
1 tbsp fresh cream
how to make

Wash mushrooms in running water and remove their outer layers and stems.
Heat a thick bottom pan and add finely chopped onion and garlic with a teaspoon of butter. Sauté for 2 minutes.
After this, add chopped mushrooms and wheat flour and fry until they leave the water. This can take up to 4 minutes.
Put a pinch of salt and black pepper powder in whatever milk you prepare.
Boil on medium flame until the mixture is thickened.
Finally, add fresh cream and mix it well.
Boil for 2 minutes and set aside for cooling.

Tips for Making Soup for Your Baby

Wash vegetables thoroughly for mud or dirt.
Soup hot and feed within 1 hour of preparation.
Start with a teaspoon soup and if your child likes it, increase the amount.

You can add cooked rice to the soup.
It is best to present spices after 8 months and one spice.
If the recipe formula is to be made with milk, then first prepare the soup with water and then
Add Formula Milk.
You should make a call when you add salt to age 1.
They are very good to give your child pulses, vegetables and fruits.

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